- 1 Pack of Fusilli Pasta
- 2 spoons margarine
- 10 shrimps
- 2 clove minced garlic
- finely diced onion
- sliced or chopped mushrooms
- cornstarch (dissolve in cold water)
- soy sauce
- salt and pepper to taste
- fresh chopped parsley
- red cili
Put water in a pot to boil, when it starts to boil add fusilli and let to boil for about 10 -15 minutes. When fusilli pasta has turned soft and ready, drain the water and add 2-3 tablespoons of margarine in the fusilli pasta and mix.
· Heat in a pot 2 spoons of margarine, add shrimps to fry for 2 minutes, add garlic,
and onion for 2 more minutes and add the sliced or chopped mushrooms, water and allow to cook for 5-10 minutes. At the end add the cornstarch, soy sauce and salt and pepper to taste.
Garnish with fresh chopped parsley and red cili.
Tips: A good recipe for vegetarian`s lovers also, just take out the shrimps from recipe.