Saturday, 31 January 2015
Rambutan comes from the word Rambut meaning "hair" in Malay language.
It is an evergreen tree growing to a height of 12–20 m.
The fruit is fleshy and it has a taste of sweet and sour.
The rambutan fruit is a family of the Lychee fruits.
Rambutan fruits is used in cooking and desserts such as: cocktails, drinks, ice cream, cookies.
I started blogging about Malaysia to share my knowledge, as and when I visited places, with tourist and would be tourists that are visiting Malaysia. This is coming from myself, whom is permanently residing in the country, not just another tourist who came and go to tell the experience, the culture, the food and everything about Malaysia.
Having that in mind, this blog is presented to you.
Feel free to contact me